Commercial Water HeatersElectric Heat Pump

Raypak HPHD-135VNU-483 Commercial Water Heater Manual

Setup, everyday use, maintenance and troubleshooting for the commercial heat pump water heater, with verified specifications.

  • COP3.0
  • Electric input12.3 kW
  • FuelElectric (heat pump)

About the Raypak HPHD-135VNU-483

This guide covers the Raypak HPHD-135VNU-483, a commercial heat pump water heater listed as ENERGY STAR certified. It has a rated coefficient of performance (COP) of 3.0, meaning it delivers about 3.0 units of heat for every unit of electricity it uses.

It has an electric input of 12.3 kW (about 126,000 Btu/h of heat output at the rated COP) and an internal water volume of only 2 gallons, so it is normally piped to separate storage tanks.

Compared with electric-resistance water heating (a COP of 1), a COP of 3.0 means the unit needs only about 33% as much electricity to deliver the same amount of heat.

Specifications

Raypak HPHD-135VNU-483 specifications
BrandRaypak
Model numberHPHD-135VNU-483
TypeElectric Heat Pump
FuelElectric
Coefficient of performance (COP)3.0
Electric input12.3 kW
Storage volume2 gal

Safety information

  • Have the electrical supply installed by a licensed electrician on a circuit that matches the nameplate voltage, phase and current, with the disconnect and overcurrent protection the manual specifies.
  • Heat pump units contain refrigerant under pressure. Sealed-system service must be performed by a certified refrigeration technician.
  • Water above 120 °F (49 °C) can scald. Where water is stored hotter for sanitation or Legionella control, install thermostatic mixing valves to temper water delivered to fixtures.
  • Turn off the fuel or power supply and close the water valves before servicing.

Installation and first-time setup

Heat pump water heaters move heat from a source — typically the surrounding or outdoor air, or a water loop, depending on the design — into the water, so the location and source conditions directly affect capacity and efficiency. Follow the manufacturer's application guide for source temperature limits, clearances and airflow. The unit's electrical input is 12.3 kW, so plan the electrical service accordingly.

  1. Plan the system

    Design the system with the storage tanks, circulators and controls shown in the manufacturer's piping diagrams; small-volume heat pump units rely on separate storage to meet peak demand.

  2. Make the water connections

    Install isolation valves, unions and any strainers specified, and add an expansion tank where the system is closed.

  3. Connect the condensate drain

    Heat pumps produce condensate from the evaporator; pipe it to a drain and protect it from freezing.

  4. Wire the unit

    Have an electrician connect the supply with a disconnect within sight of the unit, as required by code and the manual.

  5. Commission

    A qualified technician verifies refrigerant operation, water flow, control settings and any backup heating before the system is put into service.

Using your commercial water heater

Setting the water temperature

Choose the storage or outlet temperature for the application and the facility's water-management plan. Common practice for Legionella control is to store water at 140 °F (60 °C) or higher and deliver it to hand sinks and showers through thermostatic mixing valves at a safe temperature. Commercial dishwashers usually need 140 °F supply water, with a booster heater for a high-temperature sanitizing rinse.

Recovery capacity

Based on its rated output, this unit can heat roughly the following amounts of water per hour (calculated estimates; the manufacturer's recovery table governs):

Temperature riseApproximate recovery
40 °F378 gal/h
70 °F216 gal/h
100 °F151 gal/h

Getting the best efficiency

The rated COP of 3.0 applies at test conditions. Efficiency falls as the source gets colder or the required water temperature rises, so keep setpoints no higher than the application needs and keep source air or water within the manufacturer's range.

Care and maintenance

WhenWhat to do
Every 3 monthsClean air filters or source-water strainers and check the condensate drain.
Every yearHave a refrigeration technician check refrigerant operation, coils and controls, and flush the tank or heat exchanger as recommended.

Follow the maintenance schedule in your manufacturer's manual — intervals depend heavily on water hardness and usage — and keep a service log; it is often a warranty requirement.

Troubleshooting

Check fuel or power, water valves and settings first. Anything involving gas controls, combustion, venting or electrical components should be handled by a qualified technician.

ProblemPossible causeWhat to try
Not enough hot waterSource conditions outside the rated range; dirty filters or strainers; demand exceeds capacity.Check source temperature and airflow or water flow; clean filters; review system sizing.
Unit runs but heats slowlyLow refrigerant charge; iced or dirty evaporator; low water flow.Clean coils and filters; call a refrigeration technician to check the sealed system.
Water around the unitBlocked condensate drain; leaking fitting.Clear the condensate line; tighten or repair fittings.
Error code displayedBrand-specific diagnostic code.Error codes are not standardized; consult the code table in your manufacturer's manual before resetting.

Energy use and running costs

Heating 1,000 gallons of water by 70 °F takes about 583 thousand Btu. At its rated COP of 3.0, the Raypak HPHD-135VNU-483 needs roughly 57 kWh — about $9.68 at $0.17 per kWh. Electric-resistance heating would need about 171 kWh ($29.05) for the same job.

70 °F rise at rated COP; $0.17/kWh
Hot water per dayElectricity per yearCost per year
250 gal5,198 kWh$884
500 gal10,396 kWh$1,767
1,000 gal20,792 kWh$3,535
2,000 gal41,585 kWh$7,069

Real-world COP varies with source temperature and setpoint, so actual costs can be higher in cold conditions or at high outlet temperatures.

Frequently asked questions

What is the COP of the Raypak HPHD-135VNU-483?

Its rated coefficient of performance is 3.0, meaning it delivers roughly 3.0 times as much heat as the electricity it consumes under test conditions.

What is the recovery rate of the Raypak HPHD-135VNU-483?

Calculated from its rated output, it can heat about 151 gallons per hour at a 100 °F rise, or about 216 gallons per hour at 70 °F. Check the manufacturer's published recovery table for exact figures.

How much electricity does the Raypak HPHD-135VNU-483 save compared with an electric water heater?

With a rated COP of 3.0, it uses roughly 33% of the electricity an electric-resistance water heater would need for the same hot-water output — about 67% less — at the rating conditions.

Does the Raypak HPHD-135VNU-483 need a separate storage tank?

Yes, in most applications. Its internal water volume is only 2 gallons, so it is normally piped to separate storage tanks sized for the building's peak demand, following the manufacturer's piping diagrams.

How much does it cost to heat water with the Raypak HPHD-135VNU-483?

At its rated COP of 3.0, heating 1,000 gallons by 70 °F takes about 57 kWh — roughly $9.68 at $0.17 per kWh.

Is the Raypak HPHD-135VNU-483 ENERGY STAR certified?

Yes. It appears on the ENERGY STAR list of certified commercial water heaters, with a certification date of August 2021.

Sources and disclaimer

Specifications on this page come from the ENERGY STAR certified commercial water heaters dataset published by the U.S. Environmental Protection Agency (record certified August 18, 2021), retrieved October 7, 2026.

The setup, operating, maintenance and troubleshooting guidance is written by ManualHarbor's editors for this specific product type and configuration. It is an independent guide — not a reproduction of the manufacturer's manual — and ManualHarbor is not affiliated with Raypak. Always follow the safety instructions, installation requirements and warranty terms supplied with your unit, and contact Raypak or an authorized service provider for warranty repairs and replacement parts.

Running-cost figures use assumed U.S. average utility prices and are estimates for comparison only. See our editorial methodology for details.