Electric Ranges & CooktopsInduction Range
KitchenAid KSIS730T Electric Range or Cooktop Manual
Setup, everyday use, maintenance and troubleshooting for the 30 in. freestanding induction range, with verified specifications.
- TypeInduction Range
- Cooking zones4 (up to 3,600 W)
- Width29.9 in.
- Est. yearly cost$33.15
About the KitchenAid KSIS730T
The KitchenAid KSIS730T is a 30 in. freestanding induction range certified under the ENERGY STAR program for residential electric cooking products. It measures 29.9 in. wide and 26.4 in. deep, with a height of 36 in.
Induction zones use an electromagnetic field to heat the pan itself, so the glass stays cooler, heat responds almost instantly to the controls, and only magnetic cookware works. The cooking surface has 4 cooking zones, the most powerful rated at 3,600 W and the largest 10.3 in. across.
Listed features include electronic controls.
Rated annual energy consumption for the cooking top is 195 kWh, about $33.15 a year at $0.17/kWh.
Specifications
| Brand | KitchenAid |
|---|---|
| Model number | KSIS730T*** |
| Type | Induction Range |
| Installation | Freestanding |
| Width | 29.9 in. |
| Height | 36.0 in. |
| Depth | 26.4 in. |
| Cooking zones | 4 |
| Zone sizes / power | 7.13 in. / 3,000 W; 7.13 in. / 3,000 W; 10.3 in. / 3,600 W; 5.75 in. / 2,200 W |
| Most powerful zone | 3,600 W |
| Controls | Electronic |
| Voltage | 240 V |
| Amperage (as listed) | 46.7 A |
| Rated power | 12.1 kW |
| Listed features | Left side coils can be bridged to operate as one unit |
| Annual energy use (cooking top) | 195 kWh/yr |
| Low-power mode, cooking top | 9.40 kWh/yr |
| Low-power mode, oven | 1.10 kWh/yr |
| Average cooking-zone test time | 4.0 min |
Safety information
- Install and engage the anti-tip bracket. A range can tip forward if a child climbs or sits on the open oven door, causing severe burns or crushing injuries. Recheck the bracket every time the range is moved.
- This appliance requires a 240 V circuit (the certification record lists 46.7 A). Have the electrical connection made by a qualified electrician according to the installation instructions and local code. Never use an extension cord or adapter.
- Never leave cooking unattended on high heat, and keep pot handles turned inward, away from the edge.
- For a grease fire on the cooktop, turn off the zone and smother the flames with a lid or baking sheet. Never use water and never carry a burning pan.
- Do not store flammable items, plastic utensils or aerosol cans on or above the cooking surface.
- Wear close-fitting sleeves; loose clothing can catch fire on a hot element or pan.
- If an oven fire starts, turn the oven off and keep the door closed until the flames are out.
- People with pacemakers or other implanted medical devices should consult their physician and the device manufacturer about safe distances from induction zones.
- Do not place metal utensils, lids, foil or cans on an active induction zone — they can heat up quickly.
- Never use the glass top as a cutting board or storage shelf. If the glass is cracked, switch off the breaker and stop using the range until it is repaired.
Installation and first-time setup
According to the certification data, this range is 29.9 in. wide, 26.4 in. deep, and 36 in. high. Confirm the opening width, countertop height and the location of the outlet or junction box before delivery.
- Check the electrical supply
Provide a dedicated 240 V circuit using the breaker size and wire gauge the installation instructions specify (the certification record lists an amperage of 46.7 A for this model). New installations generally require a four-wire connection (two hots, neutral and a separate ground).
- Attach the power cord
Install a power cord that matches the outlet (most new homes use a four-wire range receptacle) with the strain relief tightened, or hard-wire the range if the instructions allow it. Remove the ground strap only when converting to a four-wire connection, exactly as the instructions describe.
- Install the anti-tip bracket
Fasten the bracket to the floor or wall at the position shown in the instructions, then slide the range in so a rear leveling leg engages it. Test by gently tilting the range forward from the back — it should not lift.
- Level the range
Adjust the leveling legs until the cooktop is level side to side and front to back. A level oven and cooktop give even cooking and keep oil from pooling on one side of the pan.
- Remove packaging and run a burn-off
Remove all packing materials, tape and protective film. Heat the empty oven at a high bake setting for about 30 minutes with the kitchen ventilated; a slight odor from new insulation and coatings is normal the first time.
Using your range
Cooking zones on this model
| Zone | Diameter | Power |
|---|---|---|
| Zone 1 | 7.13 in. (18 cm) | 3,000 W |
| Zone 2 | 7.13 in. (18 cm) | 3,000 W |
| Zone 3 | 10.3 in. (26 cm) | 3,600 W |
| Zone 4 | 5.75 in. (15 cm) | 2,200 W |
Match the pan to the zone: the base of the pan should cover the zone marking, or be no more than about 1 in. larger. Use the highest-wattage zone for boiling large pots and searing, and the smallest zones for sauces and simmering.
Cooking with induction
- Use magnetic cookware: if a magnet sticks firmly to the bottom of the pan, it will work. Cast iron, enameled steel and most stainless steel are suitable; aluminum, copper and glass are not unless they have a magnetic base.
- If a zone does not heat, check that the pan is magnetic, centered and large enough for the zone to detect it.
- Heat arrives fast. Preheat oil and empty pans on medium rather than high, and never leave an empty pan on a high setting.
- A light humming or buzzing at high settings and a cooling fan that keeps running after you switch off are normal.
- Lift heavy pans rather than sliding them, to avoid scratching the glass.
Controls
This model uses electronic controls. Keep the control area clean and dry — water, spills or a pan resting on the panel can make touch keys unresponsive or switch a zone off.
Using the oven
- Position the racks before preheating, and let the oven finish preheating before putting food in.
- Do not cover the oven bottom or racks with aluminum foil; it disrupts airflow and can damage the finish or heating elements.
- Avoid opening the door repeatedly — each opening lets heat escape and lengthens cooking time.
Care and maintenance
| When | What to do |
|---|---|
| After each use (once cool) | Wipe the glass with a damp cloth. For residue, use a ceramic-cooktop cleaning cream and a non-scratch pad — never steel wool, abrasive powders or glass cleaner with ammonia on a warm surface. |
| As needed | Remove burned-on deposits with a razor-blade scraper held at about a 30° angle, then polish with cooktop cream. |
| Monthly | Clean the control knobs or touch panel with a soft cloth and mild detergent; dry thoroughly. |
| As needed | Clean the oven using the method in your manual. Remove racks before any high-temperature clean cycle if the manual says so, and ventilate the kitchen. |
| Every time the range is moved | Re-engage the anti-tip bracket and check that the power cord is not pinched behind the range. |
Troubleshooting
Many range problems are caused by cookware, settings or the power supply. Try the checks below before scheduling service.
| Problem | Possible cause | What to try |
|---|---|---|
| Nothing works | Breaker tripped (240 V appliances use a double breaker); controls locked; power outage. | Reset the breaker fully off and on; unlock the controls; check other appliances on the same panel. |
| Zone will not heat or a pan symbol flashes | Cookware not magnetic, too small or off-center. | Test the pan with a magnet, use a pan that covers the zone marking, and center it. |
| Humming, buzzing or clicking | Normal induction sound at high power, especially with multi-layer or lightweight pans; cooling fan. | No action needed. Heavier, flat-bottomed pans are usually quieter. |
| Fan keeps running after switching off | Electronics cooling down. | Normal. The fan stops on its own. |
| Power drops when two zones are used | Many induction cooktops share power between paired zones. | Check the manual for which zones are paired; move one pan to a different zone. |
| Touch controls do not respond | Water or spills on the panel; controls lock on; pan resting on the controls. | Dry the panel, remove objects, and turn off the lock. |
| A code appears on the display | The control has detected a fault. | Note the code, switch the breaker off for a minute, then on. If the code returns, look it up in the code table in your manufacturer's manual. |
Energy use and running costs
The KitchenAid KSIS730T has a rated annual energy consumption of 195 kWh for its cooking top, measured under the U.S. Department of Energy test procedure. At $0.17 per kWh, that is about $33.15 per year, or $2.76 a month.
Low-power (standby) consumption — the energy used by displays and electronics when nothing is cooking — is listed as 9.4 kWh/yr for the cooking top and 1.1 kWh/yr for the oven, worth about $1.79 a year.
Induction transfers energy directly into the pan, so less heat escapes into the kitchen than with radiant or coil elements. Using lids, matching pan size to the zone and turning heat down once food reaches a boil all reduce consumption further.
The certified figure covers the cooking top; oven energy depends heavily on how often and how long you bake and roast.
Frequently asked questions
How many cooking zones does the KitchenAid KSIS730T have?
It has 4 cooking zones (size / power: 7.13 in. / 3,000 W; 7.13 in. / 3,000 W; 10.3 in. / 3,600 W; 5.75 in. / 2,200 W). The most powerful zone is rated at 3,600 W.
What are the dimensions of the KitchenAid KSIS730T?
The certification data lists a width of 29.9 in., a depth of 26.4 in., and a height of 36 in.
What electrical supply does the KitchenAid KSIS730T need?
It is listed at 240 V with an amperage of 46.7 A (12.1 kW). Use the circuit breaker and wire size specified in the installation instructions, and have the connection made by a qualified electrician.
Do I need special pans for the KitchenAid KSIS730T?
Yes. As an induction model it needs magnetic cookware — cast iron, enameled steel or magnetic stainless steel. If a magnet sticks firmly to the bottom of the pan, it will work.
How much electricity does the KitchenAid KSIS730T use?
Its cooking top is rated at 195 kWh per year, about $33.15 a year at $0.17/kWh.
Is the KitchenAid KSIS730T ENERGY STAR certified?
Yes. It appears on the ENERGY STAR certified residential electric cooking products list, with a certification date of August 2026.
Sources and disclaimer
Specifications on this page come from the ENERGY STAR certified electric ranges & cooktops dataset published by the U.S. Environmental Protection Agency (record certified August 27, 2026), retrieved October 7, 2026.
The setup, operating, maintenance and troubleshooting guidance is written by ManualHarbor's editors for this specific product type and configuration. It is an independent guide — not a reproduction of the manufacturer's manual — and ManualHarbor is not affiliated with KitchenAid. Always follow the safety instructions, installation requirements and warranty terms supplied with your unit, and contact KitchenAid or an authorized service provider for warranty repairs and replacement parts.
Running-cost figures use assumed U.S. average utility prices and are estimates for comparison only. See our editorial methodology for details.
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