RefrigeratorsBottom Freezer

Beko BFBF2815SSIM Refrigerator Manual

Setup, everyday use, maintenance and troubleshooting for the 13.8 cu. ft. bottom-freezer refrigerator, with verified specifications.

  • Capacity13.8 cu. ft.
  • StyleBottom Freezer
  • Energy use420 kWh/yr
  • Est. yearly cost$71.40

About the Beko BFBF2815SSIM

The Beko BFBF2815SSIM is a 13.8 cu. ft. bottom-freezer refrigerator certified under the ENERGY STAR program. The cabinet measures 67.7 in. high and 27.6 in. wide.

Notable equipment on this model includes an automatic ice maker. It uses automatic defrost.

Rated energy consumption is 420 kWh per year, 28% below the U.S. federal maximum for its product class. That is lower than 88% of the 1,580 Bottom Freezer models in our database.

Specifications

Beko BFBF2815SSIM specifications
BrandBeko
Model numberBFBF2815SSIM
ConfigurationBottom Freezer
Total capacity13.8 cu. ft.
Adjusted volume16.7 cu. ft.
Height67.7 in.
Width27.6 in.
Defrost typeAutomatic
Automatic ice makerYes
Through-the-door dispenserNo
Counter-depth designNo
Built-in installationNo
Annual energy use420 kWh/yr
U.S. federal standard549 kWh/yr
Better than federal standard28%
Smart / connected featuresNo
RefrigerantR-600a (GWP:3 | Lower GWP)
DOE product class5I - Refrigerator-freezers - automatic defrost with bottom-mounted freezer with an automatic icemaker without through-the-door ice service
ENERGY STAR Most EfficientYes

Safety information

  • Plug the unit into a dedicated, grounded 115 V / 60 Hz outlet. Do not use an extension cord, adapter plug or a GFCI-protected kitchen circuit unless local code requires it.
  • Use two or more people to move and install the appliance; a refrigerator is top-heavy when the doors are open.
  • Never let children climb, sit or stand on shelves, drawers or doors.
  • Before disposing of an old refrigerator, remove the doors and leave the shelves in place so children cannot become trapped inside.
  • Unplug the unit (or switch off the breaker) before replacing a light bulb, cleaning the condenser or performing any repair.
  • Keep fingers out of the ice-maker mechanism and the dispenser chute; the ejector arm can start without warning.

Installation and first-time setup

Measure the installation space and every doorway on the delivery path before the unit arrives. This model is 27.6 in. wide and 67.7 in. tall; allow about 1 in. of extra width and height in the opening so air can circulate and the doors can swing past adjacent cabinets.

  1. Choose the location

    Pick a level floor away from ovens, heating vents and direct sunlight. Room temperature between 55 °F and 110 °F (13–43 °C) keeps the compressor working in its design range — avoid unheated garages in winter unless the manufacturer rates the model for garage use.

  2. Unpack and inspect

    Remove all tape, foam and shipping blocks, including any compressor shipping bolts noted on a tag at the rear. Check that the cabinet and doors are undamaged.

  3. Let it stand

    If the refrigerator was transported on its side, stand it upright for at least four hours (overnight is better) before plugging it in so compressor oil can drain back.

  4. Level the cabinet

    Adjust the front leveling legs or rollers so the cabinet is level side to side and tilted very slightly backward. This helps the doors close by themselves and seal properly.

  5. Connect the water supply

    Connect a 1/4 in. copper or braided stainless supply line to a cold-water pipe with 20–120 psi of pressure, using a shut-off valve you can reach. Avoid self-piercing saddle valves, which tend to leak. Check every fitting for drips after turning the water on.

  6. Power on and cool down

    Plug in the unit and leave the controls at the factory setting. Allow 12–24 hours for the cabinet to reach temperature before loading fresh food.

  7. Prime the ice maker

    Turn on the ice maker and discard the first two or three batches of ice; they can contain air and particles from new plumbing.

Using your refrigerator

CompartmentTargetWhy
Fresh-food section37 °F (3 °C)Keeps food below the 40 °F (4 °C) food-safety limit without freezing produce.
Freezer0 °F (−18 °C)Stops bacterial growth and preserves texture for long-term storage.

Change the setting one step at a time and wait 24 hours before adjusting again. An inexpensive appliance thermometer placed in a glass of water on the middle shelf gives the most accurate reading.

Organizing food for even cooling

  • Store milk, eggs and raw meat on interior shelves — the door bins are the warmest part of the cabinet.
  • Keep raw meat, poultry and fish on the lowest shelf in a sealed container so juices cannot drip onto ready-to-eat food.
  • Use the high-humidity crisper for leafy greens and the low-humidity drawer for fruit that releases ethylene, such as apples and pears.
  • Do not block the air vents at the back of the compartment; leave a small gap between packages so cold air can circulate.
  • Let hot food cool briefly, but refrigerate leftovers within two hours of cooking.

Using the ice maker

A new ice maker typically needs 24 hours to produce its first full bin. Production stops automatically when the bin is full or the feeler arm/sensor is raised. Turn the ice maker off if the water supply is shut off or you will be away for an extended time, so the fill valve does not run dry.

Care and maintenance

WhenWhat to do
Every weekDiscard expired food and wipe up spills while they are fresh.
Every monthWash shelves and bins with warm water and mild dish soap; dry thoroughly. Avoid abrasive cleaners on plastic liners.
Every 3 monthsCheck the door gaskets: close the door on a strip of paper — if it slides out easily, clean the gasket or have it replaced.
Every 6–12 monthsUnplug the unit and vacuum the condenser coils (behind the toe-grille or at the rear) to keep the compressor running efficiently.
Every 6 monthsReplace the water filter, or sooner if the filter indicator lights or water flow drops.
Before a long absenceRemove food, unplug, clean and dry the interior, and prop the doors open to prevent odor and mold.

Troubleshooting

Most refrigerator problems can be solved without a service call. Work through the checks below before contacting an authorized technician.

ProblemPossible causeWhat to try
Fresh-food section is too warmControl set too warm; vents blocked by food; door not sealing; dirty condenser coils.Set to 37 °F and wait 24 h; rearrange items away from vents; clean gaskets and check leveling; vacuum the coils.
Runs all the timeNew unit still pulling down; hot room; frequent door openings; dirty coils.Allow 24 h after installation; improve ventilation around the cabinet; clean the coils. Modern high-efficiency compressors run longer at lower speed by design.
Frost or ice inside the freezerDoor left ajar; worn gasket; humid air entering.Check that nothing prevents the door from closing; test the gasket with a paper strip; defrost and reseal.
Water on the floorClogged defrost drain; loose water-supply fitting; drain pan out of place.Flush the drain with warm water; tighten fittings; reseat the drain pan.
Clicking, gurgling or humming soundsNormal refrigerant flow, defrost heater, fan and valve operation.These sounds are normal. Loud rattling usually means the cabinet is not level or something is touching the rear tubing.
Condensation on the outside of the cabinetHigh room humidity; door not fully closed.Wipe dry; verify the door seals. Some sweating in very humid weather is normal.
Ice maker not producing iceIce maker switched off; water valve closed; freezer warmer than about 10 °F; clogged filter.Turn the ice maker on; open the supply valve; lower the freezer setting; replace the filter.

Energy use and running costs

The Beko BFBF2815SSIM is rated at 420 kWh per year under the U.S. Department of Energy test procedure. At an average electricity price of $0.17 per kWh, that works out to about $71.40 per year, or roughly $5.95 per month.

The federal maximum for this product class is 549 kWh/yr, so this model uses 129 kWh less per year — about $21.93 saved annually, or $263 over a typical 12-year service life.

Real-world consumption varies with room temperature, how often the doors are opened, temperature settings and whether the ice maker is in use.

Frequently asked questions

What is the capacity of the Beko BFBF2815SSIM?

The Beko BFBF2815SSIM has a total capacity of 13.8 cubic feet (adjusted volume 16.7 cu. ft., which weights freezer space more heavily for energy calculations).

What are the dimensions of the Beko BFBF2815SSIM?

It is 67.7 inches high and 27.6 inches wide. Depth is not published in the certification data, so confirm it with the manufacturer's specification sheet before ordering.

How much electricity does the Beko BFBF2815SSIM use?

It is rated at 420 kWh per year, which costs about $71.40 a year at $0.17/kWh.

Does the Beko BFBF2815SSIM have an ice maker?

Yes. It has an automatic ice maker, which requires a cold-water supply connection.

What temperature should I set my Beko refrigerator to?

Set the fresh-food compartment to 37 °F (3 °C) and the freezer to 0 °F (−18 °C). Wait 24 hours after any change before checking the temperature again.

What refrigerant does the Beko BFBF2815SSIM use?

The certification record lists R-600a (GWP:3 | Lower GWP).

Is the Beko BFBF2815SSIM ENERGY STAR certified?

Yes. It appears on the ENERGY STAR certified refrigerators list, with a certification date of September 2022, and it also qualifies as ENERGY STAR Most Efficient.

Sources and disclaimer

Specifications on this page come from the ENERGY STAR certified refrigerators dataset published by the U.S. Environmental Protection Agency (record certified September 28, 2022), retrieved October 7, 2026.

The setup, operating, maintenance and troubleshooting guidance is written by ManualHarbor's editors for this specific product type and configuration. It is an independent guide — not a reproduction of the manufacturer's manual — and ManualHarbor is not affiliated with Beko. Always follow the safety instructions, installation requirements and warranty terms supplied with your unit, and contact Beko or an authorized service provider for warranty repairs and replacement parts.

Running-cost figures use assumed U.S. average utility prices and are estimates for comparison only. See our editorial methodology for details.